A little about my life thus far…

After nearly 15 years as an Early Childhood Educator, I made the decision to pursue my true passion.
Throughout my career as an educator, it became clear that my two greatest loves—children and food—would shape my life’s purpose. I’ve had the joy of introducing hundreds of children to cooking and food tasting, while also supporting parents through this sometimes tricky phase. There’s nothing more rewarding than seeing a child who was once a picky eater become excited to not only try new foods but enjoy them.

As a parent, I faced my own challenges when I discovered my daughter had a dairy intolerance at 3 weeks old. This experience taught me how to help a child with a limited palate who is wary of new foods. I was fortunate to apply my knowledge without feeling stress or frustration. My goal when working with families is to bring understanding and peace of mind to parents, which in turn creates happier mealtimes.

Chickweed okra pea winter purslane coriander yarrow sweet.

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Soko radicchio bunya nuts gram dulse silver beet parsnip napa.

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Grape silver beet watercress potato tigernut corn groundnut.

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Sea lettuce water spinach gram fava bean leek dandelion silver.

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Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.

My mum says I was a really fussy eater as a child just like my son is, but my mother-in-law blames my parenting, however it feels like I’ve tried everything. Recent studies suggest that genetics play a significant role in picky eating behaviours. Researchers have identified specific genes that may predispose children to be more […]

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale.

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